August 1, 2017

As part of our planning, we knew that we needed a bigger building. Our converted mushroom shed wouldn’t be big enough to hold the new kit, let alone anything else. Fortunately, there was a derelict barn about 20 meters from our current building, and the land owner thought it would be a wonderful idea to bring new life to it with a new brewery. We did think about some other locations on the site, but this was our first choice f...

July 1, 2017

Thanks to Linda’s previous experience and knowledge of EU funding, we found a rather favourable option within the LEADER European Funding Programme. This allowed us to plan for a new bespoke brewery, rather than a used one. However, in deciding to apply for funding, there were certain criteria that we had fulfil, one of which was to obtain 3 like for like quotes. After spending some time working out our requirements, we were a...

June 1, 2017

During the summer of 2016, we just managed to keep up with demand, but there were a few weeks when we could have done with another fermentation vessel. However, space is quite tight in the brewery, so we decided to wait for an opportunity of bigger premises, which soon presented itself. This summer (2017), despite a huge amount of hours, we really struggled to keep up with demand, but pulled through. Along with keeping up supp...

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